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Thursday, June 25, 2020

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Self Saucing Chocolate Pud (makes 4)

Ingredients 
1/2 cup flour 
1/2 baking powder 
1/3 c sugar 
1 D cocoa 
1/4 cup milk 
1/2 t vanilla essence 

Sauce 
1/3 cup brown sugar 
1 D  cocoa 
2/3 cup boilling water 

Method 
1. Pre heat the oven to 180c
2.Cream butter and sugar together 
3. Add the rest of the ingredients
4. Make the sauce mixture 
5. Pour over 
6. Bake for 20 min or until sauce 

Me and my group did so well today we helping each other talk to each other asking each other and we mark around sometimes but we did good. 

So just try to stir it longer to check if the pudding will be thick 

Colour - Black
Chocolate self-saucing pudding | Daily Telegraph










 

1 comment:

  1. Hi Zappa. I like your photo! Did your pudding have as much sauce as the photo? I like the fact that you included the recipe. Next time some comments on the taste, texture, smaell and appearance would be good.

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